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Salted Toffee-Chocolate Squares Recipe

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This recipe for Salted Toffee-Chocolate Squares is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 graham crackers
1 bag (8 oz) toffee bits
1 1/2 c coarsely chopped toasted almonds
1/2 c sugar
1 c unsalted butter
3/4 c (4 oz) bittersweet chocolate chopped, or
chocolate chips
3/4 t coarse salt
Directions:
Directions:
Preheat oven to 350º. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on sheet, edges touching. Sprinkle toffee bits and almonds over crackers.
In a small saucepan, bring sugar and butter to a boil over medium high. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, 2 minutes.
Immediately pour over crackers. Bake until sugar topping is bubbling, 12 minutes.
Remove from oven and immediately sprinkle chocolate and salt over crackers. With a sharp knife or pizza cutter, cut into 2-inch squares. Let cool completely on sheet on a wire rack.
Store in an airtight container, up to 1 week.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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