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Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c wild rice (after it's cooked it will measure 3 - 4
cups}
2 c consomme
1/2 c chopped celery
1/2 c chopped green pepper
1/2 c chopped sweet red pepper
1 T butter
1 T olive oil
1 t sage
1 medium onion, chopped
1 t thyme
1 t parsley
1 t rosemary
1/2 c fresh sauteed mushrooms
Directions:
Directions:
Soak rice overnight in the consomme. Chop peppers and celery fine and cook in butter and oil until soft but not brown. Cook rice in broth with herbs until nearly tender. Combine all ingrediens in casserole and bake 1 hour at 325º.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This was Helen Anne deGeus' recipe.

 

 

 

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