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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bubble Up Pizza Casserole Recipe

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This recipe for Bubble Up Pizza Casserole is from The Daugherty/Seiberling & Etc. Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground turkey
1 onion, chopped
16 oz. tomato sauce
1/2 tsp. dried basil
3 cloves garlic, minced
1 tsp. Italian seasoning
mushrooms, peppers, black olives
15 oz. reduced fat biscuits, uncooked, quartered (the ones in the tube - Pillsbury, I think)
1 1/4 c. reduced fat mozzarella, shredded
Directions:
Directions:
1) Preheat oven to 350º F.
2) Brown meat, stir in onion, tomato sauce, basil, garlic and Italian seasoning.
3) Add veggies. Add quartered biscuits and stir.
4) Spoon into a 9 by 13 baking dish, coated with cooking spray.
5) Bake for 25 min. Sprinkle with cheese, Bake an additional 10 min or until biscuits appear done.
6) Let stand 5 min before serving.
Personal Notes:
Personal Notes:
This is a Weight Watchers recipe. It originally called for fat free mozzarella but I've always used either reduced fat or regular, since I've thought fat free doesn't melt well.

 

 

 

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