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Cevapcici Recipe

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This recipe for Cevapcici is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. beef
1 lb. lamb (or veal)
1 lb. pork
Salt and pepper
1 tsp. baking soda
1 clove garlic, minced
Directions:
Directions:
1. Coarsely grind beef, lamb, and pork together. Add remaining ingredients and knead together very well. Chill overnight.

2. Using a sausage maker or rolling by hand, make rolls about 3 inches long and 1 inch in diameter. Cook over hot coals until done, turning frequently. Serve with chopped fresh onions.
Number Of Servings:
Number Of Servings:
60

 

 

 

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