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Sarma for 60 Recipe

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This recipe for Sarma for 60 is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. ground beef
3 lb. ground pork
1/2 lb. chopped bacon
4 large heads sour cabbage
1 c. rice
4 large onions, chopped
4 cloves garlic, chopped
1/4 lb. butter
Salt and pepper
Directions:
Directions:
1. Parboil rice and drain. Saute onion and garlic in butter, about 10 minutes. Mix meat, rice, onions, and garlic with hands; add salt and pepper to taste.

2. Trim the large rib on each leaf, carefully. Fill 1/3 of leaf with meat mixture. Roll, folding in sides as you roll. Continue making rolls until meat mixture is gone. Cut remaining cabbage leaves into small pieces.

3. In a large roasting pan (with lid), place a layer of chopped cabbage and then a layer of sarma, beginning with the largest rolls. Continue to alternate layers, finishing with cabbage on top. Add water to pan, about 1/2 to 3/4 the depth of pan. Cover. Bake at 325ºF for about 3 hours, or until cabbage is tender. Add smoked sausage, if desired, on top for the last 45 minutes of cooking time.
Number Of Servings:
Number Of Servings:
60

 

 

 

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