"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dilly Vegetables Recipe

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This recipe for Dilly Vegetables, by , is from The Smith-Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Swank
Added: Monday, August 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2c. broccoli
1/2c. peas
6oz. shredded cheddar
11/2tbsp. margarine
11/2tbsp. flour
3/4c. milk

TOPPING:
11/2tbsp. margarine
1/3c. breadcrumbs
1/2tsp. onion powder
1/2tsp. dillweed

Directions:
Directions:
boil broccoli. place in a flat pan.top w/ the cheese.sprinkle on the cooked peas.set aside.in another pan melt the butter, whisk in flour till smooth.gradually add the milk stirring constantly till comes to a boil.reduce heat and simmer 1min. pour sauce over the veggies. then add the topping by melting the butter in a pan adding bread crumbs,and seasonings.sprinkle over the veggies.bake till cooked. 350 degrees..

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
approx. 15 min

 

 

 

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