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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dilly Vegetables Recipe

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This recipe for Dilly Vegetables is from The Smith-Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2c. broccoli
1/2c. peas
6oz. shredded cheddar
11/2tbsp. margarine
11/2tbsp. flour
3/4c. milk

TOPPING:
11/2tbsp. margarine
1/3c. breadcrumbs
1/2tsp. onion powder
1/2tsp. dillweed
Directions:
Directions:
boil broccoli. place in a flat pan.top w/ the cheese.sprinkle on the cooked peas.set aside.in another pan melt the butter, whisk in flour till smooth.gradually add the milk stirring constantly till comes to a boil.reduce heat and simmer 1min. pour sauce over the veggies. then add the topping by melting the butter in a pan adding bread crumbs,and seasonings.sprinkle over the veggies.bake till cooked. 350 degrees..
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
approx. 15 min

 

 

 

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