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Picadillo Recipe

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This recipe for Picadillo is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 lb. roast cut in chunks
1 t. salt
2 T. oil
1 onion, finely chopped
3 garlic cloves
3 large tomatoes, peeled and chopped
1 red pepper, chopped
12 green olives
2 t. vinegar
Directions:
Directions:
Place beef in pot with salt, pepper, and water. Boil and simmer 1 ½ hours. Remove, cover, and simmer until liquid is absorbed. Saute garlic and simmer tomatoes 5 minutes. Add all other ingredients and simmer 10-15 minutes. Add beef and cook for 10 minutes. Serve with warm flour tortillas to roll with sour cream.
Personal Notes:
Personal Notes:
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