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Borscht Stew Recipe

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This recipe for Borscht Stew is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. oil
2 cloves garlic, crushed
1 lb. stewing beef, cut into chunks
2 - 16 oz. cans beets, with juice
4 medium potatoes, peeled and cubed
1 - 10 1/2 oz. can condensed beef broth
1/2 can water
1 c. sour cream
Directions:
Directions:
Heat oil in a Dutch oven; brown garlic and beef over high heat for 5 minutes. Drain off fat. Add beets and juice, potatoes, broth, and water. Mix thoroughly and bring to a boil. Cover and reduce heat. Cook for 25 minutes. Just before serving, stir in sour cream. I used pickled beets, the vinegar in it gave it a good tang.

 

 

 

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