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Key Lime Pie Recipe

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This recipe for Key Lime Pie is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makes 3 10" pies

3 10 inch prepared graham pie crust shells
2 14 oz (300 ml) cans sweetened condensed milk
1 cup Realime juice
1 large container of Cool Whip topping
Directions:
Directions:
In a large bowl stir together condensed milk and lime juice. Fold in Cool Whip and stir until smooth. Add 3 or 4 drops of green food coloring if you want 'limey' looking pies! Stir until well blended. Pour mixture evenly into the 3 pie shells.

Wash out, dry and flip over the clear plastic lids to use as a cover for each pie. Freezes well or refrigerate.

When serving, you can top with a dollup of Cool Whip and garnish with a thin slice of lime.
Personal Notes:
Personal Notes:
This is a GREAT summertime backyard BBQ dessert that is very easy and quick to make with a yummy light Keylime taste that still makes you pucker!

 

 

 

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