"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

clear coleslaw dressing Recipe

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This recipe for clear coleslaw dressing, by , is from FOOD FOR THOUGHT, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Verkuehlen
Added: Thursday, September 09, 2010


1 c sugar
1/2 c oil
1/2 c vinegar
1 tsp dried onion flakes or some onion salt
1 tsp salt
1 tsp celery seeds

beat all ingredients together for 5 min let set for 2 hrs them pour over coleslaw

Number Of Servings:
large batch of coleslaw
Personal Notes:
this is my favorite dressing




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