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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandmother Sherman Chewy Cookies Recipe

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This recipe for Grandmother Sherman Chewy Cookies is from The Robinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
'2 eggs
1 1/2 c flour
1/2 t salt
1 c sugar
1/2 t vanilla
1 t baking powder

Topping:
1/2 c pecans
2 egg whites
1 c light brown sugar
1/2 t vanilla
Directions:
Directions:
Cream butter and sugar. Add eggs. Add flour
with salt, baking powder and then vanilla. (very thick) Spread on cookie sheet lined with brown
paper (grocery bag).

Topping:
Cover batter with chopped pecans. Beat egg
whites until semi stiff, fold in brown sugar and
vanilla. Spread over nuts

Bake at 300 degrees for 30 minutes. Cool, then
cut into squares

 

 

 

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