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Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces American Cheese Slices (chopped)
¼ cup Butter (melted)
1 cup Dry Milk Powder
2 Eggs
2 cups Elbow Macaroni
3 cups Shredded Cheddar Cheese
3 cups Water
Directions:
Directions:
Cook the macaroni according to package directions. Combine the dry milk powder, water, butter and eggs in a greased casserole dish. Sprinkle the shredded cheese and american cheese into milk mixture. Add the macaroni, stir until the cheese is evenly distributed. Bake at 350º for 30 minutes or until cheese is melted.

 

 

 

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