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Peanut Pudding Torte (4 Layer) Recipe

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This recipe for Peanut Pudding Torte (4 Layer) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. flour
1/2 C. butter (softened)
2/3 C. dry roasted peanuts (chopped)
8 oz. cream cheese (softened)
1/3 C. peanut butter
1 C. powdered sugar
1 small Cool Whip
1 3-3/4 oz. pkg. instant vanilla pudding
1 3-3/4 oz. pkg. instant chocolate pudding
2-3/4 C. milk
additional Cool Whip
chocolate bar
1/3 C. peanuts (chopped)
Directions:
Directions:
First layer – Mix together the flour and butter
with a pastry blender then add dry roasted
peanuts. Put in 9 x 13 pan and bake at 350°
for 20 minutes. Second layer – Mix together
the cream cheese and peanut butter. Add
powdered sugar and mix well. Fold in Cool
Whip. Spread over first layer. Third layer –
Mix together the two puddings and milk &
mix according to package directions. Spread
over cream cheese. Fourth layer – Add
additional Cool Whip to decorate top of
pudding layer. Grate chocolate bar over
the top and sprinkle with the final chopped
peanuts.

 

 

 

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