"Party" Meatballs ala Maggie Recipe
5 stars -
based on 1 vote
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 lb.Ground Beef (at least 80% lean)
1 lb. sweet Italian sausage(take out of casing and crumble)
3 heaping tsp minced garlic (jarred)
1/2 c. grated Parmesan cheese
3/4 C. Italian Bread Crumbs
1 egg (slightly beaten)
little water
1/2 C. Finely chopped onions
1 heaping tblsp Oregano
1 1/2 tsp. Italian Seasoning
1 tsp. Black Pepper
Classico Four Cheese Sauce and Bertolli Arrabiata Spicy Red Sauce
(may substitute Prego Original Sauce)
|
|
Directions: |
Directions:Mix all ingredients except for sauce and shape into small party size meatballs. Brown in 400º oven for about 5-10 min. Drain grease and drop meatballs into sauce. Add to sauce 1/4 c. parmesan cheese, 1/2 tsp. garlic salt, 1 tsp. italian seasoning, 2 tsp. oregano and 2 tsp. onion powder. Add a little sugar if too salty. Adjust to your taste. That's how Mom did it. Cook over low heat for several hours or in a crockpot all day. The longer they cook, the more tender they will be. Enjoy! |
|
Number Of
Servings: |
Number Of
Servings:approx. 8 dozen, depending on how big you roll them |
Personal
Notes: |
Personal
Notes: Everyone loves Mom's meatballs. This was one of her signature dishes to have at family parties. This recipe has been passed on to me, her daughter Pam, and it has also made me famous among my friends. Thanks Mom! I love you.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for "Party" Meatballs ala Maggie is from