"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for MY Pecan Pie, by Sheree Odom Williams, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Sheree Odom Williams Added: Monday, August 15, 2005
3 eggs 1 c. sugar 1 c. while corn syrup 1/3 c. melted butter or margarine Dash of salt 1 c. chopped pecans 9" unbaked pie shell
Beat eggs throughly with sugar, dash of salt, corn syrup and melted butter. Add pecans. Pour into unbaked pastry shell. Bake at 350 degrees for 50 min. or until knife inserted half-way comes out clean. Cool.
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