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MY Pecan Pie Recipe

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This recipe for MY Pecan Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheree Odom Williams
Added: Monday, August 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
1 c. while corn syrup
1/3 c. melted butter or margarine
Dash of salt
1 c. chopped pecans
9" unbaked pie shell

Directions:
Directions:
Beat eggs throughly with sugar, dash of salt, corn syrup and melted butter. Add pecans. Pour into unbaked pastry shell. Bake at 350 degrees for 50 min. or until knife inserted half-way comes out clean. Cool.

Personal Notes:
Personal Notes:
Great with ice cream on top!!!!!

 

 

 

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