"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for MY Pecan Pie, by Sheree Odom Williams, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Sheree Odom Williams Added: Monday, August 15, 2005
3 eggs 1 c. sugar 1 c. while corn syrup 1/3 c. melted butter or margarine Dash of salt 1 c. chopped pecans 9" unbaked pie shell
Beat eggs throughly with sugar, dash of salt, corn syrup and melted butter. Add pecans. Pour into unbaked pastry shell. Bake at 350 degrees for 50 min. or until knife inserted half-way comes out clean. Cool.
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