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Beef and Pepperoni Meat Balls Recipe

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This recipe for Beef and Pepperoni Meat Balls is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. ground beef
1 lb. pepperoni, chopped
1 med. onion, chopped
1 8-oz. can stewed tomatoes
2 24-oz. jars spaghetti sauce
Directions:
Directions:
Combine first three ingredients and roll into two-inch balls. Place balls in a crock pot and add tomatoes and sauce. Bring to a boil on high setting. Once meat balls have come to a boil, turn crock pot down to medium. Continue to cook an additional 3-4 hours. Use over spaghetti or on a sub roll with mozzarella cheese on top.

 

 

 

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