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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Salted Peanut Chews Recipe

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This recipe for Salted Peanut Chews is from Kids Cooking For A Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
1 pkg. yellow cake mix
1/3 c .margarine
1 egg

Middle:
3 c. mini marshmallows

Topping:
2/3 c. light corn syrup
1/4 c. margarine
2 tsp Vanilla
12 oz peanut butter chips
2 c. Rice Krispies
12 oz salted peanuts (w/skin)
Directions:
Directions:
Combine all Base ingredients. Mix on low until crumbly. Press into greased 9x13 pan. Bake at 350 for 15 minutes, until golden brown. Remove from oven & immediately top w/marshmallows. Return to oven for 2 minutes, until marshmallows puff. Remove & let cool.
For topping, heat corn syrup, margarine, vanilla & peanut butter chips. Stir constantly. Remove from heat when melted & add cereal & nuts. Immediately spoon over marshmallows. Spread to cover. Chill 1-2 hours.

 

 

 

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