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Creme Brulee Recipe

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This recipe for Creme Brulee is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whipping cream
1/3 cup sugar (or stevia)
5 egg yolks
Brown sugar
Directions:
Directions:
Scald cream (bring it just to a boil). Add sugar and stir to dissolve. Remove from heat. In a large bowl, beat egg yolks. Whisk cream very slowly into yolks. Pour mixture into an 8" shallow bowl or 6-8 ramekins. Bake in a large pan with 1" (2.5 cm) of water at 325º F (160º C) for 30-40 minutes. At the end of 30 minutes give a "shake" test and continue to cook if the custard does not look firm. Cool. Refrigerate 12 hours. Sprinkle 1/4" (1 cm) brown sugar on top. Broil until it melts and is golden brown. Egg whites may be frozen in sealed containers for later use.

 

 

 

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