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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sausage Souffle Recipe

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This recipe for Sausage Souffle is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4-6 c Spatz bread,cubed
1 1/2 lbs bulk sausage
1 lb mushrooms
2 c half and half
2 eggs
Salt and pepper to taste
1/2 t dry mustard
1 can mushroom soup
1 c sour cream
Directions:
Directions:
Grease a 9 x 13 pan.
Put cubed bread in bottom of pan. Saute sausage. Drain well. Sprinkle over the bread. Cut up mushrooms and put on top of sausage. Blend the half and half and eggs. Add the salt and pepper and dry mustard. Pour over the mushrooms. Refrigerate overnight.
Mix the mushroom soup and sour cream together and spread on top. Bake at 350º for 1:15.
Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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