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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ginger Sparkles(best gingersnaps) Recipe

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This recipe for Ginger Sparkles(best gingersnaps) is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter
1 c. brown sugar
1/4 c. molasses
1 egg
2 c. sifted flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp ginger
1 tsp cinnamon
1/2 tsp cloves
Directions:
Directions:
Cream together butter, sugar molasses and egg till light and fluffy. Sift flour, soda , salt and spices all together and add to creamed mixture to form a soft dough. Shape in 1 inch balls and roll in multicoloured cake decorations instead of plain sugar. Place 2 inches apart on greased cookie sheet and bake at 375 degrees F for 8-10 minutes
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
These are the best ginger snap recipe I have ever had.

 

 

 

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