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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buttery Sugar Cookies Recipe

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This recipe for Buttery Sugar Cookies is from The Ginn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 ½ cup sugar
1 large egg
3 1/3 cup all-purpose flour
½ tsp baking soda
½ tsp salt
1 tsp cream of tartar
2 tsp vanilla
Directions:
Directions:
Beat butter until soft and creamy, about 2 minutes on medium speed. Add sugar gradually, beating well. Add egg and beat well. Combine flour, soda, salt and cream of tartar; add to butter mixture, beating at low speed until just blended. Stir in vanilla. Shape dough into a ball, then roll to ¼-inch thickness on waxed paper. With cookie cutters, cut dough into desired shapes and place 2 inches apart on ungreased baking sheets. Sprinkle dough with sugar crystals before baking, if desired. Bake at 350°F for 12 minutes or until edges are lightly browned. Cool on wire racks and decorate as desired.

 

 

 

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