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POPPY SEED BUNDT CAKE Recipe

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This recipe for POPPY SEED BUNDT CAKE is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 pkg.(3 oz.) vanilla instant pudding mix
4 large eggs
1/2 c. vegetable oil
1 c. sour cream
1 tsp. vanilla
1/4 c. poppy seeds
Directions:
Directions:
Combine cake and pudding mix in large bowl. Add other ingredients and beat until well blended, light and fluffy (3 to 5 minutes). Bake in well greased and floured bundt pan at 350 degrees for 35-45 minutes. Do not overcook! Note: Some cake mixes already have the pudding in the mix!
I drizzle cooled cake with a powdered sugar glaze.

 

 

 

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