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Chilled Avocado Soup Recipe

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This recipe for Chilled Avocado Soup is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 fully ripe avocados
1 c Chicken broth
1 c Light cream
1 t salt
1/4 t onion salt
Pinch of white pepper
1 t lemon juice
Lemon slices as garnish
Directions:
Directions:
Halve avocados lengthwise, remove seed and peel. Blend with chicken broth in blender until smooth. Combine and mix with cream and seasonings. Pour into glass container, cover and refrigerate for three hours or overnight. Stir in lemon juice, garnish with lemon slices, and serve chilled.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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