Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Corrs Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Corrs Meatballs is from The Robinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together in large bowl, 4 lbs ground sirloin, 3 eggs, One 12 oz. can evaporated milk,1 cup grated Parmesan cheese, 1 cup Italian Breadcrumbs, 2 T. fennel, oregano, 4 T. Basil and 1 T. crushed garlic. Mix well and make ping-pong size balls and Bake at 350 degrees for 20 - 30 minutes.
Directions:
Directions:
This recipe. is plenty for 2 large meals. I put in our favorite red speghetti sauce and put over pasta. Then freeze the rest and have Meatballs subs with melted provolone later.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

363W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!