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Saginaw Tennis Club's Chocolate Cake Recipe

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This recipe for Saginaw Tennis Club's Chocolate Cake is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c cake flour
1/2 t salt
1 t vanilla
1 t salt
1 T vinegar
1/2 c butter
1 1/2 c sugar
2 eggs
1 c sour milk
2 sq. bitter chocolate, melted
6 oz cream cheese
3 sq. bitter chocolate
Cream
Powdered sugar
Directions:
Directions:
Sift and measure flour. Add salt and sift 3 times. Cream butter, add sugar gradually and beat until creamy. Add 1 egg unbeaten and beat 2 minutes. Add 2nd egg and do the same. Add vanilla, flour and sour milk making 4 additions of flour and 3 of milk. Add melted chocolate and mix well. Dissolve soda in vinegar and add to batter, beating a few seconds. Bake in layers at 375º for 25 minutes.

Frosting
6 oz of cream cheese and 3 sq. of bitter chocolate. Melt in double boiler. Add cream and powdered sugar - to consistency to spread - and amount of frosting desired.
Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This cake was made by Mrs. deGeus who ran the tennis club. It was and is wonderful.

 

 

 

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