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ASPARAGUS SOUFFLE Recipe

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This recipe for ASPARAGUS SOUFFLE is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans asparagus, drained and chopped
6 eggs
1 cup milk
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups crushed Ritz crackers
1 teaspoon salt
1 teaspoon pepper
2 teaspoons butter or margarine
Directions:
Directions:
Preheat oven to 350 degrees. In large bowl, beat eggs. Add milk, cheese, crackers, asparagus, salt and pepper. Mix well with a fork. Spoon mixture into a 9” X 11” casserole dish. Melt butter and drizzle over the soufflé. Bake 35 minutes.
Personal Notes:
Personal Notes:
I originally started making this dish several years ago for the holidays.

 

 

 

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