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Tamale Pie Recipe

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This recipe for Tamale Pie is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 lb. ground beef
1 c. chopped onion
1 green pepper, chopped
1 can (15 oz.) tomato sauce
1 can (28 oz.) tomatoes, cup up
1 can (17 oz.) whole kernel corn, drained
1/2 c. sliced pitted ripe olives
1 clove garlic, minced
1 T. sugar
1/2 tsp. salt
2 tsp. chili powder
Dash black pepper
1 c. grated cheddar cheese

Crust:
3/4 c. yellow cornmeal
1/2 tsp. salt
2 c. cold water
1/2 tsp. chili powder
1 T. butter
Directions:
Directions:
º375 for 45 minutes

To make filling, brown ground beef, onions and green pepper; drain. Add the remaining ingredients except for cheese. Bring to boil; simmer, uncovered, for 20 minutes or until thickened. Add the cheese; stir until melted. Set aside. To make crust, combine cornmeal, salt, water and chili powder in saucepan. Cook on medium high stirring constantly, until thick. Add butter; mix well. Spread half of crust mixture over bottom on a 9 in. square baking dish. Add filling; spoon on the remaining crust. After baking top with 1.2 c. of grated cheese

 

 

 

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