Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Irma's Icebox Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Irma's Icebox Cake is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packages lady fingers
4 eggs separated
4 oz (half package) semi sweet chocolate
3 T granulated sugar
3 T water
Directions:
Directions:
Melt chocolate in double-boiler.
Add sugar, water and lightly beaten egg yolks.
Remove from heat and stir until cool.
Gently fold in stiffly beaten egg whites.
Line bottom and side of Turk's Head pan with waxed paper.layer bottom with half of lady fingers.
Alternately layer chocolate and lady fingers until all chocolate is gone.
Refrigerate 12 to 24 hours. Turn into serving dish.
Serve with whipped cream
Serving suggestion: Add raspberries or sliced fresh strawberries.
Personal Notes:
Personal Notes:
Irma Hobart is Bob Markey's grandmother, Trisha's and Mary Cate's great-grandmother.
Both Bob and Colleen say: Keep it moist and the more chocolate the better.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!