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Irma's Crunchy Jumble Cookies Recipe

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This recipe for Irma's Crunchy Jumble Cookies is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and 1/4 C unsifted Flour
1/2 t baking soda
1/4 t salt
1/2 C softened butter
1 C granulated sugar (or half granulated and half light brown)
1 slightly beaten egg
1 t vanilla extract
2 C rice krispies
6 oz chocolate bits
Optional: add 6 oz raisins and 6 oz chopped walnuts
Directions:
Directions:
Preheat oven to 350 degrees.
In small bowl combine and set aside flour, soda and salt.
In large bowl combine until creamy butter and sugar.
Add egg and vanilla extract.
Blend in flour mixture and add rice krispies and chocolate bits.
Drop onto greased cookie sheet and bake 12-15 minutes, until slightly browned. Cool to store in tins to maintain crispness.
Personal Notes:
Personal Notes:
Grandma Irma Hobart made these for Bob Markey and his brother Michael when they would visit her home in Washington DC as children. Mary Cate and Trisha insisted that they be included in this book.

 

 

 

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