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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Great Burgers Recipe

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This recipe for Great Burgers is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. finely chopped onion
2 tbsp. ketchup
1 garlic clove, minced
1 tsp. sugar
1 tsp. Worcestershire sauce
1 tsp. steak sauce
1/4 tsp. cider vinegar
1 lb. ground beef
4 slices process American cheese
4 hamburger buns, split
8 cooked bacon strips
Optional toppings: lettuce leaves and tomato and onion slices
Directions:
Directions:
In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.

Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5 - 7 minutes on each side or until a meat thermometer reads 160º and juices run clear. Top with cheese. Grill one minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

 

 

 

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