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Smoky Grilled Shrimp Recipe

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This recipe for Smoky Grilled Shrimp is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (1 lb.) sliced bacon
1 1/4 c. honey Dijon salad dressing
4 tsp. prepared horseradish
1 garlic clove, minced
1 lb. uncooked large shrimp, peeled and deveined
Directions:
Directions:
Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.

In a small bowl, combine the salad dressing, horseradish and garlic; set aside 3/4 cup. Brush remaining mixture over both sides of shrimp. Wrap a piece of bacon around each shrimp; thread onto four metal or soaked wooden skewers.

Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5 - 8 minutes or until shrimp turn pink, turning once. Serve with reserved sauce.

 

 

 

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