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Melt-In-Your-Mouth Meatloaf Recipe

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This recipe for Melt-In-Your-Mouth Meatloaf is from The Next Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
3/4 cup milk
2/3 cup seasoned dried bread crumbs
2 tablespoons dried minced onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1/2 lbs ground meat (beef or turkey)
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Optional topping:
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce
Directions:
Directions:
In a large bowl, combine first six ingredients. Crumble beef (or turkey) over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook for 5-6 hours on low or until a meat thermometer reads 160 degrees.

Topping:
Whisk ingredients in a small bowl. Spoon over meat loaf. Cook 15 minutes longer or until heated through. Let stand 10-15 minutes before cutting.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Taste of Home Magazine, Sept- Oct. '03

 

 

 

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