Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Wanda’s Chicken-Recipe/Day #41 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wanda’s Chicken-Recipe/Day #41 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cut up chicken (may use boneless skinless breasts)
1 10 oz bottle Russian Salad Dressing
1 box Lipton Onion Soup Mix
1 10 oz jar Apricot Preserves
Directions:
Directions:
Preheat oven to 350°. Wash and pat dry chicken. Place in baking dish. Mix together both envelopes of dry soup mix, dressing & preserves. Pout over the chicken. Bake uncovered for 45-50 min for breasts, or 60 min for whole pieces with bone.

Goes great with rice, spoon extra sauce over rice too.
Personal Notes:
Personal Notes:
When we lived in California one of my coworkers invited my husband and I to dinner. She made this simple recipe that I've used as an old standby recipe for years. I even use it at wedding showers when asked for a recipe for the new bride. It's a family favorite and it's named after my friend who gave me the recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!