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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel Apple Baked Brie-Recipe/Day #35 Recipe

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This recipe for Caramel Apple Baked Brie-Recipe/Day #35 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp butter
1/2 cup chopped peeled firm apple (Braeburn, Gala or Granny Smith)
1/4 cup sweetened dried cranberries
1/4 cup packed brown sugar
2 Tbsp chopped shelled pistachios or pecans
2 T brandy or apple juice
1 round (8-oz) Brie cheese
Baguette French bread slices, assorted crackers, or fresh fruit.
Directions:
Directions:
Heat oven to 350 degrees. In 8-inch skillet, melt butter over low heat. Add next 5 ingredients; cook 3 minutes or just until apples are tender, stirring frequently. Cut Brie in half horizontally; place bottom half in ungreased 9-inch pie pan. Spoon half the fruit mixture over cheese; place top half of cheese over fruit. Top with remaining fruit mixture. Secure with toothpicks. Bake 15 - 20 minutes until cheese is soft. With broad spatula, slide Brie to serving platter. Spoon any syrup and fruit from pan over top. Serve warm with bread slices.

 

 

 

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