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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

ITALIAN BREAD DIPPING OIL Recipe

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This recipe for ITALIAN BREAD DIPPING OIL is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 t. coarse ground kosher salt
l t. grated Parmesan cheese
1/2 t. garlic powder
1/8 t. crushed red pepper
1/4 cup extra-virgin olive oil
Directions:
Directions:
Twist sea salt or kosher salt over a small shallow dish. Add Parmesan cheese, garlic powder and crushed red pepper. Pour oil over spices and gently swirl dish to moisten and coat them. Serve as a dipping sauce with crusty artisan bread or baguette slices.
Personal Notes:
Personal Notes:
This dipping sauce can be made as needed right at the table. The amounts and ingredients can be varied according to individual preference. Coarse ground pepper can be added in lieu of crushed red pepper. More or less garlic powder may be used, or garlic salt may be substituted for the sea salt and garlic powder. (Good with wine, Lynnie)

 

 

 

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