"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Easy Fudge Recipe

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This recipe for Easy Fudge, by , is from My Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzie Brusoe
Added: Monday, August 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup heavy cream
1 box powdered sugar
1/2 cup cocoa
1 stick salted butter, cut into pieces
1 teaspoon pure vanilla extract

Directions:
Directions:
1. Put all ingredients in a bowl, and microwave on high for 2 minutes, or until butter is melted.

2. Mix well, then pour in a greased 8 x 8 baking pan. Cool and cut into squares.

 

 

 

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