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Dark Chocolate Banana Bread Recipe

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This recipe for Dark Chocolate Banana Bread is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. sugar
1/2 c. butter, softened
2 large eggs
3-4 mashed ripe bananas
1/2 c. buttermilk
1 tsp. vanilla
2 1/4 c. flour
1/4 c. dark chocolate cocoa powder
1 tsp. baking soda
1 tsp. salt
12 oz. bag Hershey's dark chocolate chips
Directions:
Directions:
Preheat oven to 350ºF. Grease and flour bottoms of two 8 in. loaf pans or five mini loaf pans. Mix sugar, butter and eggs in a large bowl. Add mashed bananas, buttermilk and vanilla and mix well. Stir in flour, cocoa powder, baking soda and salt until moist. Gently fold in chocolate chips. Do not over-stir. Divide batter evenly into pans. Bake 8 in. loaves for 60 minutes or mini loaves for 45 minutes. Cool for five minutes in pans before moving to a wire rack. Cool completely before serving.

 

 

 

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