"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

SUGAR-FREE FUDGE Recipe

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This recipe for SUGAR-FREE FUDGE, by , is from My Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzie Brusoe
Added: Monday, August 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
16 oz Cream cheese, softened
2 ea Unsweetened chocolate squares (1oz each)
1/2 c Sugar substitute
1 t Vanilla extract
1/2 c Chopped pecans or walnuts (optional)

Directions:
Directions:
Melt chocolate. In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into well- greased 8-inch square baking pan. Cover and refrigerate overnight.

 

 

 

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