Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Country Market Bean soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Country Market Bean soup is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2C Bean Soup Mix 4C water 3C chicken stock 1/2tsp garlic powder salt & pepper to taste
3C diced cooked ham 1lg onion chopped 1-can
diced tomatoes 14oz can green chilies juice from
2 limes
Directions:
Directions:
Wash and sort beans and soak over night. Drain
beans and place in soup pot with water,chicken
stock and spices. Cover and bring to a boil; reduce
heat and simmer covered 11/2 hours or until beans are tender. Add remaining ingredients and and simmer covered for additional 30 minutes stirring
occasionally.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours 30 minutes
Personal Notes:
Personal Notes:
Garnish with parmesan cheese and soup crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

965W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!