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Pizza Pops Recipe

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This recipe for Pizza Pops is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 tbsp yeast
12 cups flour
2 tsp salt
12 tbsp melted margarine
Warm water to make stiff dough
Filling:
6 cups chopped ham
1 cup mozza cheese
1 cup mild yellow cheese
1 small can tomatoe paste
2 cans mushrooms,drained
1 can water chestnuts
1 green pepper
1 medium chopped onion
1 can drained crushed pineapple
Directions:
Directions:
Mix together dough ingredients, let rise 30-40 minutes. Mix together filling ingredients. Roll dough and cut in 3-4 inch circles. Put filling in center, seal edges with floured fork. Deep fry until light brown. Freezes well.

 

 

 

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