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Refrigerator Pickles Recipe

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This recipe for Refrigerator Pickles is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon glass jar

Slice 5 medium onions then fill jar with sliced cukes.

Syrup:
4 cups vinegar
4 cups sugar
1 teaspoon of tumeric
¼ cup of pickling salt
2 tablespoons pickling spice
or 2 tablespoons each of
mustard and celery seed
Directions:
Directions:
Bring to boil and boil for 5 minutes. Let stand for ½ an hour. Bring to boil again then pour over veggies straining out spice. Seal and let cool. Stir once a day for 5 days. Keep refrigerated for 1 year.

 

 

 

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