Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Spanish Peanut Slice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spanish Peanut Slice is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup brown sugar
1 cup margarine
1 ½ cup flour
¾ cup corn syrup
12 oz. Package butterscotch chips
2 tablespoons cooking oil
2 tablespoons water
2 cups Spanish peanuts
Directions:
Directions:
Mix together first three ingredients and pat into 9x13 pan. Bake 12-15 minutes. Cook next four ingredients in double boiler until dissolved and add peanuts and pour over cooled base. When set cut into squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1732W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!