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Zucchini Jam Recipe

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This recipe for Zucchini Jam is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups peeled and grated
4 cups sugar
1 large can crushed pineapple
½ cup fresh lemon juice
peel of 1 lemon grated
Directions:
Directions:
Cool until soft, 15 or 20 minutes and stir constantly. Stir in 2 packages of apricot or peach jello (4 serving size) until dissolved. Seal in sterile jars.
Personal Notes:
Personal Notes:
This recipe was given to me by Lavina Kohlenberg

 

 

 

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