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Kosher Dills Recipe

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This recipe for Kosher Dills is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 to 25 - 4 inch cukes
1/8 teaspoons powdered alum
1 clove garlic
2 heads of dill
1 hot red pepper
1 quart cider vinegar
1 cup coarse salt
3 quarts water
2 tablespoons pickling spice
Directions:
Directions:
Let cukes stand over night in cold water. To each quart add alum, garlic, dill and red pepper. Combine vinegar, salt, and water, bring to a boil and fill jars. Seal.

 

 

 

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