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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pasta Primavera Recipe

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This recipe for Pasta Primavera is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups (8 oz.) rotini pasta, uncooked
1 pkg (16 oz.) frozen vegetable blend
1/2 lb (8oz.) velveeta 2%, cut up
1/4 tsp garlic powder
1/4 tsp black pepper
Directions:
Directions:
Cook pasta as directed. Add vegetable blend for the last 7 minutes during pasta cook time. Drain pasta mixture. Add velveeta and seasonings; mix well. Cook on low until velveeta is melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min

 

 

 

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