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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Chipped Beef Dip Recipe

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This recipe for Hot Chipped Beef Dip is from FOOD FOR THOUGHT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 stick butter (1/2 cup)
1 medium onion, diced
2, 8 oz packages cream cheese
3/4 C. milk
1 large can chopped mushrooms, drained & diced
4 packages chipped beef, diced
1 C. parmesan cheese
Club Crackers for dipping
Directions:
Directions:
Saute diced onions in melted butter until tender. Add softened cream cheese in chucks; stir until melted and blended. Gradually stir in milk until smooth. Stir in diced mushrooms, chipped beef, and parmesan cheese until blended and warm. If the creamy sauce seems a bit too thick, add small amounts of milk until you reach the desired consistency. Serve with "Club" crackers for dipping!
Personal Notes:
Personal Notes:
This recipe is a hit at all my parties! It's easy to make and keeps well in the refrigerator so you can make it the day before if you would like...just re-heat and serve!

 

 

 

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