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Pecan Topped Open-Topped Peach Pie Recipe

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This recipe for Pecan Topped Open-Topped Peach Pie is from FOOD FOR THOUGHT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. peeled and sliced peaches (about3-4 peaches)
1 c. sugar
3 T. flour
1 C.heavy whipping cream
1 egg, beaten lightly
1/8 tsp. vanilla
1/2 stick of butter (1/4 C.)
Cinnamon
1 package chopped pecans
Marie Calendar Deep Dish Frozen Pie Crust
Directions:
Directions:
In large bowl combine sugar and flour; stir in cream, egg, and vanilla. Fold in sliced peaches. Pour mixture into pie crust. Dot peach mixture with pats of butter; sprinkle with cinnamon; cover top with chopped pecans. Bake at 400 degrees about 40 minutes or until center of pie has set. You may want to place foil around pie crust halfway through baking to keep crust from getting too brown. (Or cover entire pie loosely with foil, if pecans are over-browning.)
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40-60 min
Personal Notes:
Personal Notes:
This custard like pie is fantastic and couldn't be easier! It melts in your mouth and will make you want more!

 

 

 

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