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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crockpot Beef Barley Soup Recipe

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This recipe for Crockpot Beef Barley Soup is from My Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Beef Stew Meat
2 Cups Sliced Carrots
1 Cup Sliced Celery
1 Cup Diced Green Pepper
1 Cup Diced Onion
1/2 Cup Uncooked Barley
1/4 Cup. Chopped Fresh Parsley
1 Tsp. Salt
3/4 Tsp. Basil
2 Tablespoons Ketchup
3 Good Tsp. of Beef Base (I use Jamison Brand, it is kind of a paste in a jar)
5 Cups Water
Directions:
Directions:
Put all the Vegetables in the bottom of Crock Pot. Add, Meat then Barley on top of that. Add Seasonings and then the water. DO NOT STIR!!

Cook on Low Setting for 9-11 Hours.

 

 

 

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