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Runny Icing Cake Recipe

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This recipe for Runny Icing Cake is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of Sugar
tsp Vanilla
1 stick of butter
12 ounces of condensed milk
1 yellow cake mix
1/4 cup Peanut Butter (Optional but recommended)
Directions:
Directions:
First you will need to make a cake. If you have a good recipe you like, use it, but I prefer a yellow cake mix or a chocolate cake.

Once the cake is prepared cut it into two inch squares and let it cool while you make the icing.

The icing is prepared by mixing the sugar, vanilla, condensed milk and a stick of butter in a medium sauce pan. Stir this while bringing it to a full boil for two minutes. Once the mix has boiled for two minutes reduce to low head and let it simmer for 12 minutes while stirring constantly. Once it has simmered you can add 1/4 cup of Peanut Butter, otherwise, let it cool for two minutes. Once cooled pour the icing over the cut cake. It will soak in and pool around the edges. This is normal and highly desirable.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a great cake that has been passed through my family. Hope yours enjoys it as much as we have.

 

 

 

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