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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Crisp Recipe

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This recipe for Apple Crisp is from My Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tart apples
1/2 c. sugar
1/2 tsp. cinnamon
1/4 c. water
1 tbsp. lemon juice

Topping Mix:
3/4 c. flour
1/2 c. sugar
6 tbsp. butter
1/2 tsp. salt
Directions:
Directions:
Peel, slice and place apples coated with cinnamon mixture in 8 inch square pan.

Sprinkle topping mix on top of apples.
Bake at 375 for 40 - 45 minutes

 

 

 

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